Strong espresso, milk or cream, and decadent vanilla syrup make this one a must-do when you’re craving something candy. A Cortado is made with heat steamed milk in order to scale back the acidity of the espresso. This makes for a novel flavour that is new to espresso shops internationally. The milk used is frivolously steamed, which is totally different from different coffee drinks that principally use texturised milk. A macchiato is an espresso drink with slightly bit of froth on high. This recipe takes it again to basics with Folgers espresso, actual sugar, your milk of choice, and a single vanilla bean. Enjoy a clean, well-rounded blend of Latin American coffees with subtly wealthy flavours of chocolate and toasted nuts - french vanilla cappuccino . The classic Italian cappuccino meets the unbelievable flavors of French vanilla, all complimented by a slight trace of hazelnut. Premium high-quality brewin...