French vanilla coffee
Coffee
history was made when coffee became more then just a simple cup of coffee, it
all started with just three people and a big dream - single serve coffee.
Whole
vanilla beans were then transported across to Spain in the 16th century after
an explorer named Hernando Cortez, after stopping in Mexico, was served a drink
by the native tribe, a drink which had been flavored with vanilla, and he fell
for the rich aroma and taste of vanilla.
I like to
vary the drink by adding crushed ice to the bottom of the blender, a scoop of
the powder from one of the mixes, maybe a little plain no fat yogurt to make it
thicker and creamier, some fresh fruit or a little fruit juice, skim milk or
powdered milk, distilled water, and then blend it until the ice cubes frappe
the drink.
Despite
being pricey, people are willing to pay for vanilla in a variety of forms other
than just in its whole form, such as vanilla powder or pure vanilla extract
because the flavor is so delicate and because it can be used so widely, not
only in both coffee and home bakery but in perfumery and aromatherapy as well -
kahlua
coffee french vanilla. For more information, please visit our
website https://koffee-express.com/
Comments
Post a Comment